This season we are launching a new Spring menu with a specail Plat du Jour each Wednesday ranging from tenderloin of pork, homemade Rode quiche and cottage pie to Rosie's delicious meringues. All the dishes are lovingly prepared in our tearooms using the finest ingredients from the kitchen garden.
A lovely summer market planned with lots of summer produce - over 70 indoor and (>>)
Spend 3 hours creating beautiful botanicals in pen and water with Kate Dawes. Kate will (>>)
Tours of the hours by our knowledgeable guides take place every Wednesday at 12, 1pm (>>)
We are open on Wednesdays now throughout the Summer so this is a great opportunity (>>)